About This

• Two Decadent Flavors: Enjoy one jar each of Original and Vanilla Bean Goat’s Milk Caramel Sauce—creamy, smooth, and perfectly balanced with natural sweetness


• All-Natural Ingredients: Made from simple, pure ingredients—fresh goat’s milk, pure cane sugar, and baking soda. The Vanilla Bean flavor includes real French Bourbon vanilla beans


• Versatile Dessert Sauce: Drizzle, dip, dunk, or swirl into coffee, ice cream, brownies, pretzels, fruit, tea, or baked goods. Perfect for breakfast, dessert, or gourmet gifting


• Handcrafted in Vermont: Each small batch is hand-stirred in copper kettles using traditional Mexican cajeta techniques for rich, velvety perfection


• Thoughtful Foodie Gift: A farm-to-table caramel duo that captures the taste of Vermont craftsmanship—great for holidays, housewarmings, or dessert lovers everywhere